Additives for the Food & Beverage Industry

Xanthan Gum

Polysaccharide produced through bacterial fermentation, commonly used as an additive in foods and beverages due to its ability to thicken, stabilize, and enhance the texture of liquid and semi-solid products. It is soluble in both cold and hot water, forming high-viscosity solutions even at low concentrations. This additive is highly stable against variations in temperature, pH, and shear forces, making it ideal for applications such as sauces, dressings, beverages, and dairy products, among others, ensuring consistency throughout the product's shelf life.

Create irresistible textures, stabilize your products, and ensure their consistency, even under the most challenging conditions.

Guar Gum

Natural polysaccharide extracted from the seeds of Cyamopsis tetragonoloba, a leguminous plant primarily cultivated in India, Pakistan, and northern Mexico. It is widely used as a thickening, stabilizing, and gelling agent in the food and beverage industry, thanks to its high water absorption capacity, cold solubility, and compatibility with other ingredients. Its application stands out in products where enhancing texture, extending shelf life, and stabilizing emulsions are key, such as in dairy products, ice creams, sauces, and baked goods.

Natural additive that transforms textures, develops unique rheological properties, retains moisture, and enhances the stability of your products.

Locust Bean Gum

Polysaccharide derived from the seed of the carob tree (Ceratonia siliqua), widely used as a stabilizer and texturizing agent in food applications. Rich in galactomannans, this natural hydrocolloid is known for creating smooth, creamy textures and enhancing the stability and water retention of formulations. It offers excellent thermal stability and performs well across a broad pH range, making it extensively used in ice creams, desserts, and dairy products to prevent ice crystal formation and ensure a uniform texture.

Natural stabilizer that ensures unique, smooth, and creamy textures, excellent stability, and exceptional product.

Acacia Gum

Natural polysaccharide extracted from the resins of trees belonging to the Acacia genus, commonly known as acacia gum. It is highly water-soluble, has low viscosity, and is renowned for its emulsifying properties, its ability to provide soluble fiber, and its effectiveness as a stabilizer and encapsulating agent. It is commonly used in beverages, confectionery, baking, and dietary supplements, where it enhances stability and texture without altering flavor, offering a versatile and functional solution for a wide range of products in the food and beverage industry.

Natural additive with emulsifying properties that provides soluble fiber and enhances the stability and texture of your foods and beverages.

Hydrolyzed Collagen

Structural protein of animal origin, primarily derived from the skin, bones, and connective tissues of pigs, cattle, and fish. It is notable for its high content of essential amino acids and its ability to enhance texture, retain water, and enrich products with a superior nutritional profile. Its use in the food and beverage industry allows for the transformation of conventional products into functional and nutritious options, with prominent applications in dietary supplements, processed meats, functional beverages, and protein-rich desserts, among others.

Enrich your products with protein and transform them from conventional to exceptional and nutritious.

Gelatin

Natural biopolymer obtained from the connective tissues of pigs, cattle, and fish. It possesses unique properties as a gelling, thickening, and stabilizing agent, making it a versatile additive in the food industry. It is widely used in the production of desserts, gummy candies, gelatins, caramels, yogurts, and marshmallows, enhancing their texture, stability, and sensory appeal. Its ability to form thermoreversible gels and its protein-based origin make it ideal for applications seeking a balance between functionality and naturalness.

Create perfect gels and incredible textures with an excellent mouthfeel, suitable for a wide range of applications.